Spanish omelette

Tortilla de Patatas: Easy Recipe in english - Typical Spanish Typical Spanish tortilla steps and ingredients in english.

 Looking for a tortilla de patatas recipe in english? So, what ingredients do we need for this tortilla recipe, aside from good friends and good wine? Maybe you enjoy salad? Baguette would be nice and also Olives; make sure that they are Spanish! For the Tortilla de Patatas (and four persons) we need: 5 eggs, 5 large potatoes, 1 onion, Spanish (!) Olive oil (if you can get it “Extra Virgen”, even better) and salt. Optionally a few garlic cloves. If you are feeling adventurous and experimental, you can try different ingredients, such as peppers, cheese, ham ... anything goes!Spanish tortilla recipe steps in english:We clean the potatoes, peel and chop them into thin layers. Laminate the onion.Fry everything in a pan with olive oil. This is best done on low heat.Beat eggs and add salt.When browned, remove the potatoes from heat and drain on paper towels. Pour the potato in the beaten egg and make sure that the eggs cover the potatoes.We pour a little oil in the pan and when it´s hot we add the eggs and potatoes. We leave it to thicken slightly, about a minute, and with the help of a lid or a plate that has the same radius as the pan, we turn the tortilla. No fear, brave cook! This is best done with one quick move and without hesitation, otherwise you´ll have the half-liquid Tortilla all over the place (yes, this is the tricky part!)We wait another minute and remove it from heat. The egg inside should be done, yet not too dry, as the Tortilla is much tastier when it´s slightly juicy.Enjoy your Tortilla and don´t underestimate it´s effect, combined with good memories of your holidays, on your positive hormone balance and mood. ¡Que aproveche!